South Indian flavours, invite families and friends to come together, relish the essence of weekends, and create cherished culinary memories. Chef Joseph Manavalan, Co-founder and Chief Innovation ...

Chettinad preparations are often simple and brings out a perfect balance of flavours. There's no way we are getting over with rich and bold flavours of south Indian cuisine anytime soon. Whether it is ...

Originating from the southern Indian state of Tamil Nadu, Mutton Chukka has become a favourite among food enthusiasts not just in India but also across the globe, due to its rich flavours, tender meat ...

Mutton Sukka/Mutton Chukka Varuval is a traditional style mutton roast dish, made with tender mutton meat roasted with a mix of Indian spices. Mutton Sukka is a famous dish in Tamilnadu. Mutton Sukka ...

Now, find the flavours of Madurai in the heart of Chennai. At Madurai Kullappa Mess, the menu is built around meat: ghee mutton chukka, brain masala, liver fry, and head and trotters curry. However, ...

Spicy and tangy, Gongura Mamsam is a traditional but wonderful dish from Andhra Pradesh. Bethica Das cooks the mutton with gongura or sorrel leaves, also known as chukka or ambada bhaji, that a ...