We may receive a commission on purchases made from links. Neapolitan pizza is a masterclass in textural perfection. It strikes the perfect balance between fluffy and crisp, making us yearn for more ...

This video shows how to prepare a traditional Neapolitan calzone, an authentic Italian stuffed pizza made with simple, ...

Add Yahoo as a preferred source to see more of our stories on Google. A Naples original, this robust tomato sauce features salty anchovies and kalamata olives, tangy capers, plenty of punchy garlic, ...

Add cold water to the bowl of a stand mixer fitted with a dough hook. Add flour and then instant dry yeast to mixing bowl, taking care to let the layer of flour blanket the cold water and keep it ...

Whole Wheat Pizza Dough by If you prefer your pizza dough with a little extra fiber and whole grains, then this whole wheat recipe is for you. Simply swap white flour for whole wheat flour, and mix ...

A great homemade pizza starts long before the toppings. It's the dough, after all, that determines whether the finished pie is airy and open-crumbed, thin and crisp, soft and tender, or built to take ...

Mix the Ingredients: In a large bowl, combine the flour and yeast. Gradually add the water while mixing to form a shaggy dough. Add the salt after the initial mix to avoid direct contact with the ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

We were rolling in the dough! Pizzeria Vetri is no novice when it comes to Neapolitan style pizza. There is an art to it, and we were happy to have head chef Jason Tallent on Studio 512 to show us how ...

Name a pizza-making flop, and I’ve probably done it. Dough that sticks to the peel? Check. Toppings that slide off the pie? Check. Huge mess on the pizza stone? Check. Setting off the smoke detector?