While it's a fun project to take on, learning to make homemade sushi can be tricky for beginners. Most people start off by making cut rolls like California rolls, which usually means you'll need nori ...

Sushi originated in Japan but is popular in the U.S. In addition to restaurants, you can get it at some locations belonging ...

Making sushi is fun but it can be time consuming, especially if you're have a lot of guests. Bento weblog Lunch in a Box found a great way to make nigiri (hand-formed sushi) using an ice cube tray.

Making sushi can look effortless when done by true professionals, but it's very much harder than it looks. Here's just why ...

This food video showcases a conveyor belt sushi feast in Tokyo, highlighting freshly prepared sushi served straight from a ...

El nigiri es, sin duda, la forma más pura del auténtico sushi japonés, aunque también una de las variedades más modernas. Su importancia culinaria radica en su simplicidad y respeto por los ...

‘I’d forgotten how good the sushi rice is here,” marveled my dining companion on a recent Saturday evening as he popped a perfect bite of madai (sea bream) nigiri dusted with powder-fine Himalayan sea ...

Sushi is the symbol of Japanese food worldwide. And the most iconic, most familiar, style of sushi is known as nigiri. Credit Hanaya Yohei, a 19th-century sushi chef, for its popularity. These oblong ...

Dallas has a omakase obsession. But Kawa Omakase and Sushi Kozy prove you can’t have too much of a good thing.

Sushi bars in the East Bay are like churches in the South: there’s one on almost every corner. I’ve always been perplexed by their quality—the sushi bars, not the churches—most mediocre at best, with ...