Julia Child is most famous for making French cuisine accessible to the masses with her first book "Mastering the Art of French Cooking" and her subsequent groundbreaking television show "The French ...

As someone who loves easy breakfast recipes, I always thought a French omelette sounded too complex. Then, I tried making one ...

Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...

Mrs. Child's highly professional method of making a rolled omelet is a bit tricky — the eggs are swirled around after they hit the pan, and shaking the pan causes the omelet to assume the perfect ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Omelets may seem easy enough to make — after all, it takes just one, maybe two, ingredients to prepare them. But as judge Antonia Lofaso explained to Alton Brown on the host's Alton's After-Show, ...

I made 100 egg recipes for an egg recipe book: here's the secret weapon that will help up your omelet game. Before I was senior food editor at Food & Wine, I cooked A LOT of eggs. Like many kids ...

Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...

Years ago, I was editing an article on omelets by the writer Manny Howard. One day, Manny and I took the subway up to Restaurant Daniel, where chef Daniel Boulud had offered to give us a tutorial of ...