BATON ROUGE, La. (WAFB) - The unique rich taste of Louisiana crawfish imparts unique flavor to Louisiana dishes that simply cannot be duplicated with other seafood. The varieties of dishes that come ...

Crawfish boils are a glorious thing. Not only do you get to enjoy spicy mudbugs straight from the pot but if you boil enough, you can peel the leftovers and use them to make so many dishes. How about ...

Chef Ragan Oglesby joins Live at 9 as she prepares a delicious Creole shrimp and crawfish loaded baked potato dish that will have your taste buds dancing. Watch for the full recipe or stop by Perch 74 ...

1 teaspoon lemon zest plus 2 tablespoons fresh juice from 1 medium lemon 1. Finely grate 3 garlic cloves and thinly slice 3 garlic cloves. Stir together shrimp, oil, grated garlic, crushed red pepper ...

- Preheat oven to 350 degrees. - In a food processor, grind tail meat, onion, celery, bell pepper, garlic, and parsley, being careful not to purée into a paste. Place in a bowl, add eggs, and stir to ...

BATON ROUGE, La. (WAFB) - This dish includes all ingredients necessary to create a complete meal. These baked eggs are simple to prepare and are perfect for “breakfast in bed.” Preheat oven to 400°F.