There are tons of ways to eat oysters, and any fanatic will tell you the best way is raw and neat, but that’s just not for everyone. This recipe for Oysters Rockefeller is a great alternative for the ...

There is much ado over the original recipe for Oysters Rockefeller. We do know that is was invented by Jules Alciatore, the second-generation proprietor of Antoine's restaurant in New Orleans. We ...

1. Prepare spinach, drain and set aside. 2. Drain oysters and reserve oyster liquid. Set aside. 3. Preheat oven to 375 F. 4. In large skillet over moderate heat, melt butter and sauté green onions, ...

If it's fried, it better be hot and crispy -- but this one unexpected ingredient takes that sentiment, and your fried oysters ...

The page featuring Oysters Rockefeller in Chef Tim Richards' recipe book is well-worn. "It looks as old as dirt, and it is smudgy," Richards said. "I have been making that recipe for 30 years." As ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) – Antoine’s signature ...

Originally created at Antoine’s in New Orleans in the late 1800s, oysters Rockefeller has a longstanding place on celebratory tables. There is much dispute about the details of the original recipe, ...

Place bacon in the freezer for 10-15 minutes before preparing to make it easier to dice. Toss spinach with baking soda in a bowl and set aside. Dice bacon small and place into a wide-bottomed pot or ...