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Salad ingredients of your choice (Spring Mix salad, blue cheese crumbles, tomatoes, green olives, Kalamata olives, bacon crumbles, black pepper) Salad Dressing of your choice (we use Marzetti ‘Asiago ...

Add a little spice to family day with barbecue pork tenderloin: Heat oven to 400 degrees. Mix together 2 tablespoons of your favorite barbecue sauce, 2 tablespoons orange marmalade and 2 teaspoons soy ...

Tuna steaks aren't cheap, and if you're cooking your own tuna steak at home, you want to make sure you get it right the first time. Seared tuna is at its best when it's cooked hard on the outside and ...

Give your seafood steaks an Asian twist. Process mango pulp, lime juice, ginger, curry powder in food processor until smooth. Remove, stir in scallion, water. Set aside. Heat oil in medium nonstick ...

The variety of food we have the pleasure of making, and then eating, in the Kirby and Holloway Kitchen is huge. Chef Christian Costantino of Just Hooked in Fenwick Island is making two dishes packed ...

Heat bacon fat on medium heat in saute pan. Add shallots, carrots, celery and saute for 4 minutes. Stir in lentils, tomato paste and red wine and reduce liquid by half. Then add chicken stock. Bring ...

Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

PORTLAND, Ore. (KOIN) — It’s time for Foodie Friday! This week, Emily headed to the coast for an impressive take on some fresh catch. She went out to Roby’s Furniture and Appliance in Tillamook to ...