Cookies, cakes, and pies are commonplace at Christmastime, but all of those take time to make from scratch, and time is often a rare commodity during the holiday season. Giada De Laurentiis has a ...

Cook's notes: To melt the chocolate, you can heat in a double boiler, or over very low heat in a heavy bottomed saucepan, or in 10-second increments in a heat-proof glass or ceramic cup in the ...

Place the cubes of panettone in a large bowl and drizzle with the amaretto. Toss to combine and set aside. Place the thawed cherries and their juices in a bowl together. In another bowl whisk together ...

Our appetite for festive sweet treats knows no bounds. Each year in the United Kingdom, we chomp our way through around 800 million mince pies, 40 million tubs of Quality Street and spend £45 million ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. When it comes to trifle, carefully constructed layers look ...

Roy Shvartzapel’s masterful take on the traditional Christmas bread is a world away from the stale stuff on store shelves. Nina Friend is a New York-based writer who covers food, drink, travel, ...

Panettone, the airy, sweet Italian bread studded with dried and candied fruits, has long been a Christmas staple. But, the often cheap and cheerful treat that costs around $10 for a circular, domed ...

’Tis not the season without panettone. The mile-high domed Italian Christmas bread, studded with raisins and candied orange, light and airy in texture yet richly flavored with eggs and butter, tastes ...