Ukrainian Paska is an enriched bread that's served at Easter celebrations. It's typically decorated with a symbol, and we opted for a cross. Once baked, the bread is tender and a wonderful golden ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Margaret Fuscsick can’t remember ever celebrating Easter without a loaf of paska bread. “We always ...

One of the customs, when Orthodox Christians and Greek Catholics in Ukraine celebrate Easter on Sunday, May 5 is eating sweet and fragrant Easter bread, or “paska.” For Ukrainians, the tradition of ...

Chef Sergey's Bakery, located at 134 Ashman Circle, is bringing more Ukrainian tradition to Midland with a sweet Easter bread called Paska. "Many Europeans miss this festive bread deeply, and we've ...

As we get closer to Easter, we also move closer to one of the Lehigh Valley’s favorite spring food traditions. Holy Spirit Orthodox Catholic Church in North Catasauqua will once again hold its ...

Paska is a traditional golden dessert bread that people all over Poland, the Ukraine, Romania, Georgia, and Russia tear apart every Easter Sunday. The loaf is puffy, the interior chewy, and each ...

The warmth of the kitchen is comforting and inviting as Oksana Kushnir walks back and forth between a large steel table and the oven while baking paska, which is Ukrainian Easter bread. Kushnir and ...

And, because of the photos I saw of Ukrainian Paska bread (Paska means Easter), I opted to make this tall, brioche like loaf with a braided top. It was fun to make and we have plenty left over, so I'm ...

Melt margarine in a fry pan on medium heat. Combine the egg dip ingredients in a large bowl and mix until all are combined. Dip Paska slices in egg mixture and cook in pan until golden brown.