Learn how to make authentic spaghetti alla carbonara with a silky egg and cheese sauce, crispy guanciale, and no cream. This ...

Editor’s Note: “Stanley Tucci: Searching for Italy” is available now on CNNgo and Discovery+. Pasta comes in all sorts of shapes, sizes and sauces. But the first step to cooking pasta has typically ...

Sweet grated tomatoes, garlic, olive oil, and Parmesan create a light, no-fuss pasta sauce that lets peak-season tomatoes ...

Riccardo and Stefano Casiraghi Paleari dig into some spaghetti. Photo: Gnam Box. It is assumed that every Italian knows how to cook the classic pasta with tomato sauce. But who can cook it really well ...

Pasta’s popularity is mentioned by the 14th-century writer Boccaccio. In his collection of earthy tales, The Decameron, he ...

Pasta is an incredible culinary chameleon, loved and consumed worldwide. Its delicious versatility has inspired unexpected and delightful adaptations that bring comfort, creativity, and local flavors ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

From classic marinara to creamy Alfredo, find the best store-bought pasta sauces to keep stocked in your pantry.

We spoke with some experts about the faux pas of breaking pasta, whether it matters, when it's OK to do so, and why you ...