Simply Recipes on MSN
This is the Best Sugar Substitute for Baking, According to Pastry Chefs
If you’re looking for the closest substitute for sugar in baking, Ziata, Redd-McIntosh, and Miller-Lune all agree that ...
Chowhound on MSN
10 pastry chef-approved tips for making classic peanut brittle
Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...
His approach is simple: luxury should taste like home. By sourcing hyper-local ingredients—Cameron Highlands Chitose strawberries instead of imported berries, Malaysia coconut, and herbs like pandan, ...
Cindy Hawkins runs her Circle City Sweets pastry shop from a retail and kitchen location in the AMP food hall at the 16 Tech Innovation District. Now 56, Hawkins switched to a culinary career in her ...
The pastry and catering chef for Moerlein Lager House was recently a semifinalist in Buddy “Cake Boss” Valastro’s “The Greatest Baker” contest. I took to it at a young age. My mom’s one rule was as ...
My Everyday Table on MSN
10 common restaurant desserts pastry chefs don't trust
Dessert menus are often designed to impress, but experienced pastry chefs know that not every sweet finish is worth the fork.
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