La Goulue Executive Chef Gwen Le Pape says his father was perhaps the biggest influence on his choice of career. "He also nurtured my understanding of ingredients and seasonality," Le Pape says.

The Connoisseur by Wynn classes run through July and include culinary stars as well as some of the finest chefs and mixologists working at the resort.

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. When you’re starting out in the culinary world, every ...

Sometimes, the lessons you learn in school don't apply to real life. Turns out, the same goes for culinary school. We asked the professional chefs of the Tasty Community about the skills they don't ...

Nearly 80% of travelers consider food to be an important factor when selecting a destination, with culinary experiences acting as a primary driver for travel. A significant portion of travelers are ...