Handmade pasta is one of those dishes that’s worth the extra effort every time. Here to teach us a new variety is Jason Harley, executive chef and owner of the brand new Pici Enoteca in Beverly Hills.

I love this recipe because it really shows off the amazing versatility of vegetables. The rich ragù is deeply flavorful partially in thanks to a variety of herbs and seasonings, but the real credit ...

Pici is spaghetti-style pasta but much thicker. "I’m eternally grateful for this dish because it caused a lot of noise when we first opened Padella and was the main reason we had queues around the ...

I’m eternally grateful for this dish because it caused a lot of noise when we first opened Padella and was the main reason we had queues around the block. Quite simply, it put us on the map. I’m fully ...

KANSAS CITY, Mo. — If you are looking for a new Italian dish to try, look no further. This modern pasta made by Chef Michael Smith from Farnia. He came to the FOX4 kitchen to make Tuscan pici noodles ...

“I’m eternally grateful for this dish because it caused a lot of noise when we first opened Padella and was the main reason we had queues around the block. Quite simply, it put us on the map,” says ...

Add Yahoo as a preferred source to see more of our stories on Google. (Sam A Harris) I’m eternally grateful for this dish because it caused a lot of noise when we first opened Padella and was the main ...