They’re cozy, comforting, and downright delicious. Hailing from Germany, these potato dumplings are similar to the flour-based dumplings found in American-style chicken and dumplings soup, but less ...

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...

1. Boil or steam the waxy potatoes until tender. Peel the potatoes, place them in a large mixing bowl and mash them until smooth. Set aside. 2. Heat the oil or melt the butter in a frying pan over ...

Getting your Trinity Audio player ready... By Sara Moulton, Special To The Washington Post One of the great things about serving a roast for Sunday supper is that it tends to cook itself. Slip it into ...

CINCINNATI -- There is a certain irony that the reigning champion of Park & Vine’s vegan chili contest should be the executive chef at a Corryville restaurant called Meatball Kitchen. But when you see ...

Fox News Chief National Correspondent Ed Henry shares his great-great-grandmother’s recipe for potato dumplings. Coming from Austria and Hungary, the recipe varies slightly from the traditional German ...

Peel raw potatoes; grate them on a cheese grater. Place the potatoes in a clean cloth; squeeze to remove any excess liquid. While boiled potatoes are still warm, peel and mash. Place all ingredients, ...