They’re cozy, comforting, and downright delicious. Hailing from Germany, these potato dumplings are similar to the flour-based dumplings found in American-style chicken and dumplings soup, but less ...
It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...
Celebrated pastry chef Gesine Bullock-Prado shares the flavors of Vermont’s *SIX* seasons and shows us how to make potato dumplings, one of more than 100 recipes in her new cookbook, My Vermont Table.
The 'Top Chef' judge and Craft restaurateur explains how to learn to make the potato dumplings. (Expect to not get it right the first time.) My general rule of thumb when it comes to cooking is that ...
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