A tender, flavorful brisket served over potatoes and carrots delivers the kind of comfort that feels like a hug on a plate. This version uses a pressure cooker to cut down on cook time without ...

Beef brisket is an ideal choice for the low-and-slow cooking method that is pot au feu, a centuries-old French preparation. It's a boiled dinner with tons of flavor, originally meant to be consumed in ...

For years I was on the fence about holiday brisket, because most of the time, the meat that emerged from my Dutch oven would be dry, tough and stringy. Once in a while, however, the brisket would be ...