High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...
Jacques uses his Fast Puff Pastry for everything from Choux a la Creme to Pigs Ears. Jacques doesn’t like to waste anything--not even the dough trimmings from his puff pastry. He makes cookies like ...
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