Fresh, raw scallops on a black surface. - Tsukamoto Kazuhiro/Getty Images Buttery, briny, and mildly sweet, scallops are widely appreciated for their soft, melt-in-your-mouth texture and their unique ...

Ben's Menu serves raw scallops, salmon sashimi, and Moroccan lamb stew—flavor-packed, colorful dishes with chef tips to wow ...

When making ceviche, the quality of the scallops makes all the difference, so be sure to buy fresh (not frozen) scallops. There is no cooking involved; the raw scallops will "cook" in the lime juice ...