Earlier this summer, I received a press release about a soon-to-be-published cookbook, “The Scottish Kitchen,” by chef Gary Maclean. As luck would have it, my husband and I had scheduled a weeklong ...

Australian Gourmet Traveller recipe for cullen skink with wholemeal oat rolls and kale and lemon pesto. This wonderfully named soup originates in Cullen on the Moray coast in the north-east of ...

FINDON is a small fishing village a few miles south of Aberdeen, known as Finnan in the local dialect. Unlike Arbroath Smokies, from further down the east coast, traditionally tied in pairs, ...

I created my version of this traditional Scottish soup for Robert Burns Day at Argyll. Burns Day, which was Jan. 25, is like the Scottish Fourth of July, and some version of haggis is usually served, ...

MAXINE GORDON gets ready for Hogmanay with a satisfying soup from her homeland. CULLEN Skink is a soup recipe that originates from the north east of Scotland and is also known as smoked haddock ...

1. In a soup pot over medium heat, heat the butter until it bubbles. Add the leek, potato, thyme, and red pepper. Cook, stirring often, for 3 minutes. 2. Add the clam juice and vegetable or chicken ...

The perfect recipe for Cullen Skink is a contentious subject in the north of Scotland but Alan Downie claims the crown. His version of the hearty smoked haddock soup, which he supplies to Aldi, is not ...

The first time I’d ever heard of Burns Night was just over a decade ago, when a new Oxford-educated teacher attempted to wrangle support for its commemoration at school. I can’t say she got very far.