Stains tell stories. Stains evoke memories nearly as readily and poignantly as a familiar smell carried on the wind when we least expect it. Some stains, of course, tell tragic tales. There’s the ...

One of the most common problems I hear about from readers — and it’s a very “California” problem — is that they have too much citrus. Usually it’s because they have a fruiting tree in their yard, or ...

Easy and delicious Marmalade Glazed Ham is a holiday meal favorite. Boneless smoked ham is glazed with an easy sauce made of ...

After Marcelle Bienvenu served up a citrus-scented batch of lemon recipes last week, Barbara writes: "Here's another recipe for Meyer Lemon Marmalade that is real easy to make. I hate orange marmalade ...

3. In a heavy-based saucepan, heat the remaining 1 cup milk until hot. Slowly whisk the hot milk into the yolk mixture in a ...

This marmalade is bright and not too bitter. I blanch the peels once to remove some of the bitterness and add more lemon juice than the typical recipe calls for. If you like more bitter marmalade, ...

(KCBS) - 'Tis the season for citrus! There are so many varieties of citrus fruits in the market right now. KCBS Food and Wine Editor Narsai David shares an easy recipe for marmalade. Wash whole fruit ...

Almond marmalade cake from Sarah Johnson's 'Fruitful' recipe book on a slab of marble. Tender, perfumed, and not too sweet, this is a cake for any time of day, says Sarah Johnson. Enjoy it lightly ...

Around the world, onions usually are part of the opening act for savory recipes. Why are onions so universal? Truth be told, I can't find a straightforward, simple answer. What I do know is that after ...

Leftovers, some will argue, are the best bit of the Christmas lunch, and this Christmas ham recipe will deliver on the day ...

Here is the much anticipated recipe for marmalade from Carole's regular guest food educator and chef Alli Reynolds. Alli assures us that it's easier than it looks. Her advice: DO NOT ATTEMPT EVERY ...

Place the marmalade, mustard, brown sugar, soy and allspice in a small saucepan over a medium heat. Place the ham into the oven for 1 hour and 15 minutes, basting the ham with the remaining glaze ...