*the salt content in this recipe helps to keep and cure the sofrito so when adding as a base to your food, there’s usually no need to season as much if any. Always taste your food before seasoning.

Before you get a chance to taste your dinner, you smell it. The aromatic ingredients in any recipe spotlight and complement the main components, adding interest and layers of flavor. Without aromatics ...

Chef Dale Talde has a budget-friendly recipe for a crispy corned beef with rice. Looking to make a budget-friendly meal? Chef Dale Talde of Food Crush Hospitality shares how you can make a gourmet ...

The concentrated flavors of the Better than Bouillon Sofrito Base add tons of flavor to this simple creamy squash soup. Save money by buying butternut squash whole and then peeling it and chopping it ...

No matter the recipe, every dish can benefit from a little boost of flavor. And with this easy sofrito recipe, you can add it to anything such as soup, rice, and braises. Marjorie Taylor Greene's ...

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Artesano chef Rodrigo Fernandini and food creator Alex Hill share their dishes. Hispanic culture in the culinary world boasts delicious depths of flavor, diverse ingredients and dishes from various ...

Reina Gascón-López was in the throes of a culinary career at Peninsula Grill in downtown Charleston when the COVID-19 pandemic left her without a job. This moment, which came just one year after she ...