The downside of store-bought salsa is the high salt content, which can exceed 40 mg of sodium per two-teaspoon portion. Corn tortillas can also be high in sodium. By making your own, you can reduce ...

1. Mix cinnamon chip ingredients and spread on a parchment-lined baking sheet. Bake at 200°F for 30 minutes. Cool and cut into pieces. 2. In a large bowl whisk together flour, salt, sugar, and yeast.

My, how chips have changed the last couple of years. No, I don't mean potato chips, although that industry really has changed, too, I mean baking chips or baking morsels. I made Snickerdoodle quick ...