When the weather turns damp and the week is already full, lentils really earn their keep. They’re cheap, shelf-stable, and happy to sit in the cupboard until you need a pot of something hot and ...

New loaf and rolls feature a diverse seed and grain blend alongside wheat bran, delivering around 8g of fibre per 100g with added calcium to aid the normal function of digestive enzymes ...

The start of a new year is the perfect time to try something new - and why not make this the year you really get to grips with bread making? There’s great satisfaction in mastering a dish you love to ...

Looking for easy ways to add more plant-based protein to your meals? These lentil recipes are hearty, flavorful, and surprisingly simple to make. From cozy soups to vibrant salads, there's something ...