Excess inventory ties up cash your restaurant could be putting to better use. Proper inventory management procedures help you become more efficient and only order supplies as they are needed. This ...

NEW YORK, NY, UNITED STATES, February 4, 2026 /EINPresswire.com/ -- As the hospitality industry faces rising food costs ...

Managing a restaurant offers numerous challenges. One of the most important is how to keep track of the restaurant's inventory. Experienced managers have learned that it is important to have as many ...

Restaurant POS systems — or point-of-sale systems — are the hardware and software restaurants use to manage inventory, take customer orders, accept payments and more. Restaurants can also use these ...

An inventory control system is a system the encompasses all aspects of managing a company’s inventories; purchasing, shipping, receiving, tracking, warehousing and storage, turnover, and reordering.

Food and drink establishments require special technology to deliver the best customer experience and maximize profits. That’s where restaurant point-of-sale (POS) systems come in. Unlike ordinary POS ...

Square is the best restaurant POS, because of a well-priced entry plan, high-quality hardware options, and an intuitive app-based system that our testers enjoyed using. Plus, it’s growth-specific ...