When you picture a decorated wreath, there's a good chance flowers, greenery, or Christmas baubles come to mind. Canning jar lids? Eh, probably not. But if you have some old ones that you no longer ...

Whether you're into canning or not, chances are you've got a lot of jar lids kicking around that will eventually wind up in the trash. From pickles and preserves to jams and jellies and beyond, ...

Q: I can’t find lids for canning jars anywhere. The stores I called are all sold out. I’ve got jars, but no lids. What am I going to do with all of these tomatoes? A friend uses used lids, but I was ...

MINNEAPOLIS (WCCO)-- We're well into harvest season, not just for farmers but for at-home gardeners. And a problem that plagued them last summer and fall hasn't gone away. We've received several ...

This method is safe when used to can high-acid foods such as jams and jellies, pickles and fruits, including tomatoes. Low-acid foods such as vegetables and meat and fish require a pressure canner.