An injection of $2 million in Series Seed funds will help startup ELEMENT Snacks “reinvent rice cakes into fun snacks” by enabling it to expand distribution and roll out new packaging and branding, ...

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. Ann Taylor Pittman is a Senior Food Editor ...

At Haenyeo, a new corner restaurant in Park Slope, the menu description “saucy and spicy rice cake fundido” is intriguing, but it cannot entirely prepare a diner for the dish that will arrive: a ...

When the weather turns cold and evenings get darker, people start craving snacks that feel warm, cosy, and a little indulgent — but without the effort of baking or the heaviness of traditional comfort ...

Chao nian gao is a Chinese dish from Shanghai that at its core is stir-fried rice cakes (made with glutinous rice flour) and cabbage, typically eaten during the Lunar New Year because it’s supposed to ...