Both teams look to make a strong start to dinner service, and risotto quickly becomes a key test. Joy delivers a beautifully ...

With a double dose of lemon, this cheesy pea risotto is ready in just 40 minutes.

A simple risotto made with Italian sausage, peas, and saffron spice. A good risotto should be creamy without cream and cooked al dente like pasta. Using freshly made chicken stock is recommended for ...

I have leftover cooked rice again…” “Risotto seems like it would be a lot of work…”Having leftover rice doesn't necessarily ...

While popular, creamy risotto is a canvas for a wide range of toppings — not just mushrooms — and this Italian-inspired twist ...

Salty, briny clam juice and a pinch of saffron add layers of flavor to this elegant yet simple lobster risotto recipe. Anna Theoktisto is a recipe tester and developer. Anna has been working in People ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. In recent ...

"Risotto al mais" is a fusion of Northern Italy's corn culture and traditional risotto techniques. In Italian, "Risotto" ...

Risotto is a pretty simple food if you think about it: You can make a bowl of risotto with just short-grain rice (like Arborio or carnaroli), butter, and stock. From there, the magic of starch and the ...

Invite friends over for a chill feast, starring a creamy chestnut risotto (with a toppings bar!) and a vibrant sheet-cake-style pound cake. Risotto is always a good ...

Susan Russo is a food writer in San Diego. She publishes stories, recipes and photos on her cooking blog, Food Blogga. When she isn't writing about her Italian family back in Rhode Island or life with ...