This is the simplest, most straightforward Sardinian dish out there. Bottarga di muggine (cured gray mullet roe) has been a staple on the southwestern and eastern coasts of the island for millennia.

Vincenzo Porcu, owner of Carasau Ristorante, a Sardinian restaurant in Los Angeles, offers "Sunday Morning" viewers his recipe for a traditional pasta dish.

Each November in Sardinia, purple crocus blossoms blanket the rolling fields. It’s a striking sight against a lush green backdrop. Those same flowers also provide what locals call “red gold,” or ...

There are a ton of simple, but delicious, pasta dishes popular in Italy that never went mainstream in the U.S., and they're ...

Su filindeu, or "threads of God," is the rarest pasta in the world. For a century, it was made by a single family in the Sardinian city of Nuoro for religious celebrations. Today, there are fewer than ...

Vincenzo Porcu, owner of Carasau Ristorante, a Sardinian restaurant in Los Angeles, offers "Sunday Morning" viewers his recipe for a traditional pasta dish. Put the olive oil in a large pan and set it ...

Each November in Sardinia, purple crocus blossoms blanket the rolling fields. It's a striking sight against a lush green backdrop. Those same flowers also provide what locals call “red gold,” or ...