Soft, fragrant and super easy to make, savory muffins are perfect for appetizers, brunch or lunch breaks. Discover 8 ...

Savory Bacon Cheddar Muffins are the perfect on-the-go breakfast item. It’s a hearty, moist, and deliciously savory muffin ...

Normally I'm not fan of savory muffins, but when the first ingredient in this recipe is bacon how can I not be a fan? In fact, Chef Frank Terranova combines a number of my favorite breakfast items ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Whisk together the eggs and cream until really well combined, using a small pouring jug, pour in the egg mixture about half ...

Here is a basic recipe for a surefire hit, thanks to one half of The Cook and The Chef. Sift together the flour and baking powder. Rub the butter lightly into the flour and add the lightly beaten eggs ...

Wendy’s newest breakfast menu item may sound familiar. According to Wendy’s, its customers asked for English muffin breakfast sandwiches. The restaurant will debut two of them - one with bacon and the ...

1. Heat oven to 425 degrees. Line the cups of a muffin tin with paper liners. 2. In a large bowl, mix the flour, cornmeal, sugar, baking powder, baking soda, salt and pepper together. Sprinkle the ...

ABC Rural and Resources reporter Tara de Landgrafft says this recipe is ideal for winter. Pre-heat a hot oven to 200C. Saute bacon and onion in a non-stick fry pan. Place flour, oil, eggs, mustard and ...