Explorative foodies in the U.S. are trading in sweet oatmeal for savory oat dishes that can be eaten for breakfast, lunch or dinner. In recent weeks, food bloggers, professional cooks and general ...

Savory oatmeal gives the healthy breakfast classic a flavorful twist, turning a simple bowl of oats into hearty comfort food. Cooking oats in broth instead of water or milk adds rich umami flavor and ...

Once you try oatmeal with one surprising savory ingredient, you'll want to eat oatmeal every day just to try new and unexpected savory oatmeal variations.

Oatmeal is no longer just a staple for sweet breakfast lovers. In 2026, savory oatmeal is offering a cozy, flavorful, and versatile way to start the day. Leading the trend is Gamsa Foods, whose Korean ...

Oatmeal is quick, easy, nutritious, and very simple to meal prep in advance, making it a go-to breakfast option for many people. However, despite ticking many boxes, it sometimes gets a bad rap for ...

Toppings are the finishing touch that takes your savory oatmeal to the next level. Try adding avocado slices for creaminess, ...

Breakfast lovers are scrambling to try a new twist on a classic morning favorite. While nourishing bowls of warm oatmeal have long been topped with berries, nuts, raisins, cinnamon and other sweet ...

Blueberries, bananas, brown sugar, or other subtle sweets are typical partners for breakfast oats. This is fine, but leads me to oat-exhaustion almost immediately. I don’t get excited for sweet ...