When a chef is deciding on food items for a new restaurant, it's not often that pork scraps are a base ingredient for a long list of dishes. But when you sit down at the year-old First State Brewing ...

Let’s talk about Scrapple. Back in my childhood farm days, September meant a killing of livestock as we stockpiled food items in preparation for winter. Pigs served as the primary food item as all ...

– Cook scrapple on medium low, stirring to soften and break apart the scrapple, browning the scrapple only slightly. – Transfer to a bowl and allow to cool to room temperature. – Melt together butter, ...

Breakfast sandwiches have long been a Garden State staple. While we may not agree what we call it, the pork roll/Taylor ham, egg and cheese sandwich is revered across New Jersey. But one ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Add Yahoo as a preferred source to see more of our stories on Google. It's not every day you come across a state where it's normal for residents to eat bricks of pork for breakfast. In Delaware, and ...

Delaware is entrenched in a foodie civil war that can be summed up with one question: Do you like to eat scrapple? In this age-old conflict, there’s no middle ground. Some kids have grown into ...