Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Tuna steak is one of those dishes that’s ...

We're fortunate that fresh tuna (mostly bluefin, but also yellowfin and bigeye) is available in our waters through the end of the year. Seared tuna steak, sliced and served on salad greens, is a ...

Recipe Videos Pistachio Dust Seared Tuna Chef Alfredo Vargas with the Hard Rock Hotel and Casino joined News On 6 at noon on Thursday and shared how to make a Pistachio Dust Seared Tuna. Drake Johnson ...

Looking to cut down on your meat consumption? Try this delicious seafood dish: seared ahi tuna. Packed full of protein, this delicious fish will keep you energized and give you the boost you need to ...

Tuna steak is one of those dishes that’s deceptively simple, but hard to get right. With a long history of being prepared and eaten in Japan, in recent decades, yellowfin tuna (aka ahi) has gained ...