Grab a generously sized container — something in the 14- to 16-cup range — with a tight-fitting lid. Into that, whisk ...

My mom sprinkled them on chili when I was a kid as an enticement to eat my lunch, and I always snap them up when they appear in small cellophane packets on salad or soup bars. They are one of life’s ...

These ranch-seasoned crackers are a flavorful and easy-to-make snack, perfect for any occasion. The recipe begins with simple ...

This seasoned take on fire crackers is a guaranteed party hit. The crackers offer a delightful blend of smoky, spicy, and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. A few months ago I was at a friend’s house ...

From savory Ritz cracker chicken recipes to sweet (and super-simple) sandwich cookie creations, these Ritz cracker recipes ...

My first encounter with Alabama Fire Crackers came during college football season when a buddy from Tuscaloosa brought them to our watch party. While the Crimson Tide dominated on screen, these spicy ...