Though shiitake mushrooms are generally safe to eat, some possible side effects include: 1 Upset stomach: Consuming excessive amounts of mushrooms can lead to gas, bloating, or stomach discomfort.

Shiitake mushrooms are native to East Asia, primarily the mountains of China, Japan, and Korea. The mushrooms tend to grow in groups on fallen logs, particularly on the decaying wood of trees. The ...

There's an old joke about mushrooms: Every mushroom is edible, but some are only edible once. While mushrooms have a wide array of culinary, medical, and, erm, recreational uses, there are some you ...

Shiitake mushrooms are edible fungi, native to East Asia and are long known for their rich flavour. But did you know that shiitake mushrooms (Lentinula edodes) also bear enormous health benefits?

Shiitake mushrooms contain beta-glucans that lower cholesterol and promote heart health Lentinan in shiitake mushrooms has shown potential in suppressing tumor growth Rich in selenium and vitamin D, ...

Shiitake mushrooms are great for a maintaining a healthy immune system. Photograph courtesy of Flickr user Building Blocks Show. Mushrooms have special properties. No, we’re not talking about the ...

Explore the fascinating origins and background of shiitake mushrooms. Shiitake Logs: Learn about the specific types of logs ...

Shiitake mushrooms are among the most popular types of mushrooms. They have a broad, brown cap with a thin, curved stem. Like other mushrooms, they’re rich in beneficial carbohydrates, vitamins, ...

Shiitake mushrooms are an edible fungus native to East Asia, commonly used in both culinary dishes and traditional medicine. They are known for their rich, savoury flavour and meaty texture, making ...