Our spicy Sichuan chicken will make your mouth tingle. We toss chunks of juicy chicken breast with fiery dried red chiles, numbing Sichuan peppercorns, crisp-tender onions and colorful bell peppers.

Hello! The real thrill of cooking is, after all, the "aroma and excitement".Chili oil is a staple of Chinese cuisine. That ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Chung said, "Water boiled beef/meat (spicy oil poached beef) is the first dish I would recommend for beginners to make. As ...

View post: Use This 3-Meal Master Plan to Prep an Entire Week of Healthy Food in Just 90 Minutes KUNG PAO CHICKEN, mapo tofu, twice-cooked pork… chances are you’ve been gobbling these Sichuan classics ...

Travel through Chengdu, China, on a flavorful barbecue tour featuring traditional Sichuan cooking techniques. The adventure ...

The secret sauce and spices of Sichuanese cooking. Get ready for a master class. Recipes included. This delicious example of Buddhist trompe l’oeil cooking is based on a memorable version I enjoyed in ...

This is the second in an occasional series that offers background on some of the most popular cuisines from around the world. Westerners love to treat Sichuan food as a dare or, worse, as a mild form ...

Andy Baraghani loves Chinese food, so he was pretty excited when we challenged him to go learn the ins and outs of Sichuan cooking. Join Andy on a culinary exploration as he learns how to make four ...

Last week, I reviewed Cha Cha Tang, a new restaurant in the West Village that is part of a wave of Cantonese spots that’s been rising for the past two or three years, unseating Sichuan cooking from ...