One cup of walnuts, half a cup of water, one cup of jaggery, half a tablespoon of crushed fennel seeds, half a tablespoon of sesame seeds, two tablespoons of ghee, and a pinch of cardamom powder.

The winter season is no less than a festival for foodies. In this season, people eat everything from parathas to carrot halwa with great gusto. Today we have brought a great recipe for the winter ...

Two cups of peanuts, two cups of water, one and a half cups of jaggery, one tablespoon of crushed fennel seeds, two tablespoons of sesame seeds, two tablespoons of ghee, and a pinch of cardamom.

Peanut chikki is a traditional Indian sweet made with nuts and sugar, often prepared for Lohri. With the festival near, here's an easy recipe to make it at home. Start by roasting the peanuts in a pan ...

Winter season is in full swing, and with it comes the urge to binge on all things sweet and warming. From snacking on jaggery to peanuts, comforting soups to hearty saag - there is so much on our ...

If you love chikki but prefer one that’s soft, fudgy, and melts in the mouth, this crushed peanut version is for you. Made with just three ingredients – roasted peanuts, jaggery, and a touch of ghee, ...

ABOUT: I grew up living back and forth between India and California. I was born in the U.S., but India holds a special place in my heart because of the many childhood years I spent there. My husband, ...

1. Toast the sesame seeds on medium heat while stirring continuously. Once toasted transfer to another container to cool. 2. Heat a pan and add the ghee in it. Next add in the jaggery and begin ...

Studded with lots of nuts, seeds and edible gum resin, not only does chikki taste great, this gluten- and grain-free snack is good for you, too. Feel free to use any nuts or seeds, and add crasins, ...

Makar Sankranti, also known as Uttarayan, is one of the main holidays observed in India. A significant harvest holiday, Makar Sankranti has its roots in rural areas. Because it commemorates the Sun's ...