Made of nothing more than chocolate and cream, ganache is a two-ingredient wonder. Its French name may seem fancy, but it's one of the simplest things a home cook can make—and it's a recipe that's ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

In a large bowl pour in the flour, add the cocoa, sugar, baking powder, baking soda and salt. Mix well until combined then add the oil and vanilla extract beat using an electric mixer. Gradually add ...