I used Julia Child's recipe to make a French omelette. It felt like a fancy meal, and this easy technique is my new favorite ...

Today's Southwestern Omelet in a Mug is is made with one egg and two egg whites. Getting your day off to a healthy start is easier when you eat a good breakfast that gives you energy to last until ...

There's a lot to love about omelets: They're delicious, filling, and endlessly customizable. They can also be enjoyed at any time of day — breakfast for dinner is awesome, after all. Plus, a simple ...

I have worked many a brunch omelet cooking stations. Having a Swiss/French looking over your shoulder making sure your technique was correct made me appreciate the right way to cook an omelet. This is ...

This recipe allows us to enjoy them two ways: fresh and jammy. Quartered and tossed with arugula, olive oil and a splash of lime juice, the fresh figs counterbalance the peppery green salad that goes ...

This is my favorite summer omelet, perfect for an extremely informal, everyone-in-the-kitchen meal. I prepare the filling ahead of time and make the omelets at the last minute using two skillets. I ...

Getting your Trinity Audio player ready... The Denver Omelet may be one of the Rocky Mountain city’s biggest claims to food fame, though the dish’s folkloric past is arguably more fascinating than its ...