Sitaphal or custard apple is a nutritious fruit with an array of health benefits. It contains the likes of Vitamin C, Vitamin A, potassium and magnesium. Sitaphal is currently in season and must be a ...

With a scaly, green exterior, which is a sharp contrast to its sweet and creamy pulp, sitaphal is ubiquitous in tropical countries. So it’s no surprise that we have them all over the country. It is ...

Sitaphal isn't just delicious, it's a powerhouse of nutrition. Sitaphal, also known as custard apple, is a fruit that captures hearts with its creamy sweetness and irresistible flavour. But anyone who ...

Sitaphal, or custard apple, is currently in season. This fruit comes with a vast array of health benefits. Apart from being rich in Vitamin C, Vitamin A, potassium and magnesium, the fruit is said to ...

Custard Apple, popularly known as sitaphal and sharifa in Hindi, is a seasonal fruit available in markets between August and November. The fruit has a hard rounded-ridge structure on the outside, but ...

Tip: You can use the basundi base to make kulfi too. Just pour it into kulfi moulds and chill overnight or for at least six hours before relishing it. To pulp the custard apple just mash it over a ...

Sitaphal Benefits: Green, conical fruit known as a Custard Apple has leathery skin and sweet, creamy flesh. It is referred to as apple or cherimoya in addition to its regional name Sitaphal. This ...

Notes: This pretty Diwali dessert combines two of Nidhi’s favourites – sitaphal phirni and motichoor ladoos. This recipe is part of a series of four recipes just made to elevate your Diwali ...

India is one of the few lucky countries that gets to enjoy seasonal produce. Right now, custard apples are in season and while sitaphal ice-cream, milkshake and basundi are the three most popular ...

Dandruff is a common ailment people have and can be quite embarrassing. Apart from that the condition also leads to hair fall and skin infections on the face, back and torso as the flakes tend to shed ...