Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

1. Add all of the ingredients besides the tuna in a large zipper bag. Mix to combine. Add the tuna steaks and place in the fridge to marinate for 30 minutes. 2. Heat a cast-iron or other heavy skillet ...

Ingredients:6 tablespoons extra-virgin olive oil, divided2 cups finely onions2 garlic cloves, minced2 cups seeded and diced tomatoes 1/4 cup dry white wine3 to 4 fresh basil leaves, chopped1 1/2 ...

ahi tuna steak on a bed of greens - Victority/Getty Images Picture this: You just got the perfect sear on an ahi tuna steak. It's crispy and golden on its sides, and it's delectably meaty on the ...

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Beautifully medium-rare tuna provides the ideal partner to crisp, cool cucumbers marinated in vinegar and chili crisp. The tuna — hot outside and cool inside — soaks up the cucumber marinade just as ...

A tuna steak dinner with avocado, red peppers, and onions. This tuna steak is basted with butter and lime juice. It is high in protein and fiber and low in carbs, added sugar, saturated fat, and ...

4 tuna steaks (6 ounces each, 1 1/2 inches thick) Coarse salt Extra virgin olive oil (EVOO), for drizzling Coarse black pepper Lemon wedges, for passing Serves 4. Directions: If using a store-bought ...

Welcome to the Cooking Corner in the Air Comfort Solutions Kitchen. Chef Raymond Schafer from the Hard Rock Hotel and Casino is here making a Seared Ahi Tuna Burger. 1. Fry the Won-Ton strips until ...