This recipe for sugar cookie cut outs is perfect when you want cookies that hold their shape and are easy to decorate.

Slice and bake cookies are great for any occasion! With this one simple dough you can make tons of variations and create ...

Next, add the flour, nuts, and fruit, and stir until well combined. Form the dough into two logs, then roll them in finely ...

Need a foolproof sugar cookie recipe that also happens to be gluten-free? Try these spiced pecan sugar cookies from ...

For most of the year, I am happy to serve humble drop or bar cookies to family and friends. But as the holidays approach, I aim to create a selection of beautifully shaped, cut-out and decorated ...

While Biscoff and other speculoos cookies have an intricate design stamped on the top, this recipe calls for a totally doable design: simply run a fork over the top of the dough to create the thin ...

These red, white and blue slice-and-bake cookies that look like fireworks are surprisingly easy to make and taste so much better than store-bought. You can buy colored sugar in the baking aisle, but I ...

You knew there’d be days like this. The kids are bored. There’s nothing to do. Mini-spats are simmering. Slice-and-bake cookies — rolls of dough tucked in the refrigerator or freezer waiting to be ...

There’s nothing like a fresh-baked cookie: crisp on the edges and chewy in the center. And science can explain why. The minute cookies and other baked goods like bread and cake exit the oven, a ...

2022 F&W Best New Chef Caroline Schiff uses it to make picture-perfect cookies. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks.

From cardamom to a grandma-approved caramel slice, you can’t go wrong by inviting one of these treats to the party. ‘Tis the season! But considering the fact that Christmas music, holiday-inspired ...

Few comforts hit the spot like a warm, freshly baked cookie. Crispy on the edges, and gooey-soft in the middle, they hover at this peak of perfection for only a few hours. Day-old cookies are of ...