SAN ANTONIO – On a chilly day, you want a warm meal. Chef Gaye Sandoz makes it easy with a slow cooker recipe for fall-off-the-bone ribs. They’re great for entertaining, too! Check out the recipe ...

Slow Cooker Beef Short Ribs are cooked in the crockpot until they reach fall-off-the-bone deliciousness. This simple dish is ...

These slow cooker Dr Pepper ribs turn a few simple ingredients into fork-tender meat with a sticky, caramelized glaze, all while you’re busy doing literally anything else. The secret? Your slow cooker ...

1. Remove the sinew from the back side of the ribs. Season the rib with the salt, pepper, and garlic powder. Cut the rib in half. 2. Mix the soda, bbq sauce, and liquid smoke in the slow cooker.

I know the sun is out and you’re dying for anything to throw on the grill. But don’t worry: After a douse in barbecue sauce, these tender, slow cooker ribs can be finished off on the grill or in the ...

Ribs are a surefire way to impress your dinner guests -- these standout recipes show the best ways to cook them for a memorable main course.

We have always loved the tangy taste of Korean barbecue. This recipe for Korean-Style Ribs comes from Lynn Alley's cookbook, "The Gourmet Slow Cooker, Volume II,' and was shared by Julie Kay, former ...