This sourdough bread recipe is ideal for beginners and expert bakers alike. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her ...

For several years when my garden lay fallow, I let my garlic go. As a result it slowly proliferated, invading the edges of the veggie beds. Over the past couple of years, I’ve prioritized regaining ...

In January for Louisiana Bakes, we brought Samson, my sourdough starter, back to life at the request of a friend who wanted a starter to use as she experiments with bread baking. I shared recipes for ...

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. Jodie Kautzmann is an editor, baker, ...