Sourdough does everything - leavens the bread, adds a more complex flavour than any other leavening agent, makes the ingredients more accessible to our bodies, and keeps the bread fresher longer, says ...

Uncover how the unique fermentation process of sourdough creates a lower glycemic response, making it the superior choice for ...

Sourdough had a major moment during the pandemic, when we were all picking up new hobbies to keep ourselves occupied. True to ...

I grew up with freshly baked bread. The scent of dough proofing, and of crusty loaves baking in the oven, informs my sense memory from its earliest stages. I’m not quite sure where my mom picked up ...

Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

Journalist Bonnie Burton writes about movies, TV shows, comics, science and robots. She is the author of the books Live or Die: Survival Hacks, Wizarding World: Movie Magic Amazing Artifacts, The Star ...

To make your own sourdough starter, you need only repeat what ancient bakers discovered entirely by accident. The precise measurements are not essential. You are reproducing a technique that is 6,000 ...

Let me tell you about Chip: my fussy, temperamental, difficult, effervescent, time-consuming child — I mean… sourdough starter. I, like many amateur bakers, used the ample solitude quarantine has ...

In early 2020, everyone suddenly had time to bake bread. Instagram was filled with proud photos of bubbly starter cultures.

Sourdough contains selenium, an essential nutrient for optimal health, says Elick. "Selenium functions as an antioxidant that ...