I left the Armory Show’s VIP opening on Wednesday with an extra spring in my step and a shiny trophy clutched tightly in my hand. “Sarah Cascone,” it read, “champion writer and artist.” I wasn’t the ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Romeo Taus, known for his downtown Gilbert restaurant Romeo's Euro Cafe, died Monday, Jan. 8 after a battle with brain cancer ...

The menu: Taus utilizes a variety of global flavors in a bistro-esque menu. For starters, there’s a selection of raw seafood, small plates for both vegetarians (sunchoke dosa with red curry; ricotta ...

The Division Street strip has seen much change in recent years, as bars populate the area in greater number than ever. But Michael Taus hopes his personal followup to the nearly 20-year-old Zealous ...

Romeo Taus was more than the namesake of his Gilbert restaurant Romeo’s Euro Cafe. He was the owner, a talented chef, a husband and friend. Early Monday morning, Taus died following a battle with ...

Twenty-five years ago this week, Romeo’s Euro Café quietly opened its doors in the East Valley. “I discovered I had this knack for putting two or three ingredients together and coming up with ...

After consulting at the lobster-roll place Da Lobsta and the wine-pairings restaurant Coppervine, Michael Taus, the Zealot himself, has signed a lease at 1846 West Division Street, with an eye toward ...

Michael Taus: Chicago’s most energetic chef? On the heels of opening Taus Authentic, which took over the Prasino space in Wicker Park earlier this year, the former Zealous chef/owner is back with ...

Actress Antoinette Taus is currently confined and recovering in the hospital after a chow chow attacked her, leaving her wounded in her left forearm, left thigh and right breast. Taus took to social ...

MANILA, Philippines — In the ‘90s, Antoinette Taus was a household name, having released hit singles like “Lihim na Pagtingin” and starred in cult TV shows such as “T.G.I.S.” and “Click.” But in 2004, ...

I first became a fan of Michael Taus’ food when he opened Zealous in Elmhurst; it was 1993, and Taus was producing French-informed, globally influenced dishes that were masterpieces of clean, ...