Kevin Carter of La Fete Catering serves these layered vegetable stacks -- which he makes in ring molds to form perfect circles -- with farro, risotto, or polenta and a drizzle of herb oil. The stacks ...

A riff on the Provencal stew that has become an American standard, these timbales make a spectacular presentation of the ratatouille three: zucchini, eggplant and bell peppers. In ratatouille, the ...

These eggplant timbales feature a creamy mozzarella cheese center and are made with Italian-style pork sausages, complemented by the smoky flavor of grilled eggplant. The recipe showcases an ...

These spinach timbales are excellent to serve with pork, veal or lamb at a dinner party. Spinach Timbales 3 pounds fresh spinach, stems removed, rinsed well 4 tablespoons (1/2 stick) butter 1 cup ...

First introduced to America courtesy of Julia Child's corn timbale in Julia Child & Company (1978), timbales (pronounced "timbles" or "tim-ball-lay") have French roots. Locally, Commander's Palace's ...