Leave it to Joanna Gaines to turn a simple cookie from her childhood into a "more elevated dessert." The Fixer Upper star was born to her American father Jerry and Korean mother Nan, who met when ...

This supermoist, dairy-free, gluten-free almond cake has a lot going for it. The cake is flavored with a bit of lemon zest and finely grated carrots that seem to melt into the cake, adding moisture ...

This snack cake catches the eye with its ripe red plums, toasted almonds, and glistening sugary crust, but the tender cake hidden underneath is the real star. The moist cake has tight crumb, but a ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

1. Set the oven at 325 degrees. Butter a 9-by-5-inch loaf pan. Sprinkle the pan with flour and tap out the excess. 2. In a bowl, whisk the flour, baking powder, baking soda, and salt to blend them. 3.

This cake was created by Marcella Sarne, who entered it in a baking context sponsored by C&H Sugar and won, to the tune of a grand-prize custom kitchen. Sprinkling salt over the batter together with ...

1. Set the oven at 350 degrees. Butter a 9-by-5-inch loaf pan. Line the bottom and sides with wax or parchment paper, letting the edges extend over the sides of the pan. Butter the paper. 2. In a bowl ...

This is the cake that came before, and inspired, our chocolate almond cake. It is bright, lemony and reminiscent of a moist lemon pound cake mixed with a touch of cornbread. The almond meal and corn ...

Add Yahoo as a preferred source to see more of our stories on Google. This supermoist, dairy-free, gluten-free almond cake has a lot going for it. The cake is flavored with a bit of lemon zest and ...