This snack cake catches the eye with its ripe red plums, toasted almonds, and glistening sugary crust, but the tender cake hidden underneath is the real star. The moist cake has tight crumb, but a ...

Michael’s on Naples in Long Beach makes what reader Paula Gates declares “the most delicious torta di mandorle … rich, moist and just fabulous.” The desserts can be made ahead of time, then plated and ...

This is the cake that came before, and inspired, our chocolate almond cake. It is bright, lemony and reminiscent of a moist lemon pound cake mixed with a touch of cornbread. The almond meal and corn ...

1. Set the oven at 350 degrees. Butter a 9-by-5-inch loaf pan. Line the bottom and sides with wax or parchment paper, letting the edges extend over the sides of the pan. Butter the paper. 2. In a bowl ...

An impressive dessert doesn’t need to be one that’s made from scratch. This is especially true in the summertime, when baking a cake turns the kitchen into a hotbox and humid temperatures wreck havoc ...

Preheat oven to 325 degrees. 1. Beat together the butter and cream cheese until very light and airy. Add the salt, sugar, flour and baking powder, and mix to combine. The batter will be very stiff.

In summer, we enjoy this small, sweet yellow fruit known as the mirabelle! Here, for dessert, we decided to make an extra moist cake that is also very easy to prepare. With the combination of ...

For the best nutty flavor in this Passover almond torte, toast the almonds before grinding them in a food processor with matzo cake meal and sugar. You can also substitute almond flour for the same ...