Tortillas are such an integral part of Mexican cuisine. And one of our favorite ways to enjoy them is as part of a taco salad. This vibrant fiesta in a golden tortilla bowl — crisp lettuce, shredded ...

We eat lots of salads at our house. When we get take-out my daughter loves the taco salads that come in tortilla bowls. I wanted to try making those crispy bowls at home. Pretty easy. Preheat the oven ...

All the goodness of tacos come in our taco salad recipe: spicy ground beef, crunchy vegetables, and crispy tortilla chips.

Typically when Texas starts the shift from spring into its natural state of lava hot temperatures and blistering heat, there’s a little piece of me that wishes the cold winds would swirl around just a ...

For a fun, customizable twist on taco night, replace soft tortillas with chips and turn the meal into a crunchy, crisp taco salad. It’s easy to tweak the protein base of the salad to whatever your ...

Taco salads have evolved from the days when every single one was served in a bowl-shaped crunchy corn tortilla and smothered in Catalina dressing. Maybe your taco salads were light and refreshing, but ...

When Donald Trump posted a celebratory Cinco de Mayo picture of himself posing next to a taco bowl with the caption, “I love Hispanics!,” he started national conversations on countless controversial ...

What do you picture when you hear “taco salad”? The first image might be a deep-fried taco shell bowl filled with lettuce and your standard Tex-Mex fare. I picture something from my college days, more ...