But in California, tri-tip roast is the king of the grill. And rightfully so. Locals know it as Santa Maria tri-tip, named after the small town on the Central Coast, where this cut first came to light ...

This modern twist on a California grilling classic brings bold flavor and vibrant color to your summer table. Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to ...

Tri-tip is the unsung hero of beef cuts—tender, flavorful, and budget-friendly when cooked right. From smoky grills to slow ...

Oak and Fire Barbecue brings the classic flavors of Santa Maria-style grilling to Santa Barbara County, with chicken, tri-tip and other meats cooked over locally sourced red oak for a bold, authentic ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

June, dairy month, and May, beef month. Beef cattle have always been an important part of my life, as they are for many Nebraskans and people around the world.